Venue: Bruno’s Italian Cuisine, Livermore, CA

Recipe By: Zach

Ingredients:

• 2 oz. Town Branch Straight Rye Whiskey
• ½ oz. Kahlua
• 2 dashed orange bitters
• Orange peel, for garnish

Preparation:

• Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with the orange peel.

Venue: Dirty Laundry, Denver, CO

Recipe By: Olivia McCarthy

Ingredients:

• ¾ oz. Town Branch Straight Rye Whiskey
• ¾ oz. Aperol
• ¾ oz. Amaro nonino
• ¾ oz. fresh lemon
• Lemon peel, for garnish

Preparation:

• Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with the lemon peel.

Venue: Bourbon & Bones Cocktail Lounge, Old Town Scottsdale, AZ

Recipe By: Reece

Ingredients:

• 2 oz. Town Branch Straight Rye Whiskey
• ½ oz. Amero Averna
• ½ oz. Mandarin Napoleon
• ½ oz. lemon juice
• Tajin seasoned lemon wedge, for garnish

Preparation:

• Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with the seasoned lemon.

Venue: Lexington Brewing & Distilling Co.

Recipe By: Jordan Jones

Ingredients:

• 2 oz. Town Branch Straight Rye Whiskey
• ¼ oz. Fernet-Branca
• ¼ oz. simple syrup
• 2 dashes Angostura bitters
• Orange peel, for garnish

Preparation:

• Stir all ingredients well with ice and strain into a chilled coupe glass. Garnish with the orange peel.

Venue: Appaloosa Grill, Denver, CO

Recipe By: Morgan Mattox

Ingredients:

• 2 oz. Town Branch Straight Rye Whiskey
• 1 ½ oz. espresso
• ½ oz. coffee liqueur
• 4 dashes of chocolate bitters
• Allspice art, for garnish

Preparation:

• Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with allspice art.

Venue: Town Branch Distillery, Lexington, KY

Recipe By: Town Branch

Ingredients:

• 2 oz. Town Branch Straight Rye Whiskey
• ¾ oz. simple syrup
• 3 dashes aromatic bitters
• Maraschino cherry & orange peel, for garnish

Preparation:

• Stir all ingredients well with ice and strain into rocks glass with a single large cube of ice. Garnish with the Maraschino cherry and orange peel.

Venue: Lexington Brewing & Distilling Co.

Recipe By: Lexington

Ingredients:

• 2 oz. Town Branch Straight Rye Whiskey
• ½ oz. coffee liqueur
• ½ oz. agave nectar
• Dash of orange bitters
• Maraschino cherry & orange peel, for garnish

Preparation:

• Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with the orange peel & cherry.