Ingredients:

• 2 oz. Town Branch Straight Rye Whiskey
• ¼ oz. Fernet-Branca
• ¼ oz. simple syrup
• 2 dashes Angostura bitters
• Orange peel, for garnish

Preparation:

• Stir all ingredients well with ice and strain into a chilled coupe glass. Garnish with the orange peel.

Ingredients:

• 2 oz. Town Branch Straight Rye Whiskey
• 1 ½ oz. espresso
• ½ oz. coffee liqueur
• 4 dashes of chocolate bitters
• Allspice art, for garnish

Preparation:

• Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with allspice art.

Ingredients:

• 2 oz. Town Branch Straight Rye Whiskey
• ¾ oz. simple syrup
• 3 dashes aromatic bitters
• Maraschino cherry & orange peel, for garnish

Preparation:

• Stir all ingredients well with ice and strain into rocks glass with a single large cube of ice.  Garnish with the Maraschino cherry and orange peel.

Ingredients:

• 2 oz. Town Branch Straight Rye Whiskey
• ½ oz. coffee liqueur
• ½ oz. agave nectar
• Dash of orange bitters
• Maraschino cherry & orange peel, for garnish

Preparation:

• Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with the orange peel & cherry.