
OVERPROOF OLD FASHIONED
Venue: M. Moggers Restaurant & Pub, Terre Haute, IN
Recipe By: Bar Staff
Ingredients:
- 2 oz. Town Branch Overproof Whiskey
- ¾ oz. simple syrup
- 2 dashes aromatic bitters
- Splash of soda (optional)
- Orange peel & cherry, for garnish
Preparation:
-
Stir all ingredients well with ice and strain into an ice-filled rocks glass. Top with soda (optional) and garnish with the orange peel and cherry.

HALEKULANI
Venue: Lexington Brewing & Distilling Co.
Recipe By: Dave Bob Gaspar
Ingredients:
- 1 ½ oz. Town Branch Overproof Whiskey
- ½ oz. demerara syrup
- ¼ oz. grenadine
- ½ oz. pineapple juice
- ½ oz. orange juice
- ½ oz. lemon juice
- 3 dashes Angostura Bitters
- Orange peel or pineapple wedge, for garnish
Preparation:
-
Shake all ingredients well with ice and double-strain into a chilled cocktail glass. Garnish with the orange peel or pineapple.

BLACK MANHATTAN
Venue: Schuler’s Restaurant & Pub, Marshall, MI
Recipe By: Dan
Ingredients:
- 2 oz. Town Branch Overproof Whiskey
- ½ oz. Amaro Montenegro
- ½ oz. Carpano Antica Sweet Vermouth
- 2 dashes orange bitters
- Orange peel, for garnish
Preparation:
-
Chill cocktail glass with ice and set aside. Stir all ingredients well with ice and strain into the chilled glass. Garnish with the orange peel.

THE ANTIQUE
Recipe By: Josh Brinson
Ingredients:
- 2 oz. Town Branch Overproof Whiskey
- ¼ oz. Luxardo Cherry Liqueur
- ¼ oz. St. Germain Elderflower Liqueur
- 3 dashes vanilla extract
- Absinthe rinse
- Orange peel & cherry, for garnish
Preparation:
-
Rinse cocktail glass with absinthe. Stir all remaining ingredients well with ice and stain into prepared glass. Garnish with an orange peel and cherry.

OVERPROOF HAMMER SMASH FACE
Venue: Kuma’s Corner, Indianapolis, IN
Recipe By: Hali
Ingredients:
- 1 oz. Town Branch Overproof Whiskey
- 1 oz. Malort
- 1 oz. peach cordial
- 1 oz. lemon juice
- 1 oz. brown simple syrup
- Expressed mint, for garnish
Preparation:
-
Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with expressed mint.

OVERPROOF LINDEN BOULEVARDIER
Venue: The Black Sparrow, Lafayette, IN
Recipe By: Michael McCarty
Ingredients:
- 2 oz. Town Branch Overproof Whiskey
- 1 oz. Carpano Antica Sweet Vermouth
- ½ oz. Campari
- ½ oz. heirloom alchermes
- Maraschino cherry, for garnish
Preparation:
-
Stir all ingredients well with ice and strain into a chilled cocktail glass. Garnish with the maraschino cherry.

OVERPROOF WHISKEY SOUR
Venue: Tiny’s Coffee Bar, Gary, IN
Recipe By: Matt Blackwell
Ingredients:
- 2 oz. Town Branch Overproof Whiskey
- ¾ oz. fresh lemon
- Simple syrup (to taste)
- Good bitters
- Dripping cherry, for garnish
Preparation:
-
Froth egg white and then shake all well with ice and strain into an ice-filled glass. Garnish with bitters and dripping cherry.

OVERPROOFED EVERYTHING NAUGHTY
Venue: Garden Table, Carmel, IN
Recipe By: Layne DeHart & Maddie Daniels
Ingredients:
- 2 oz. Town Branch Overproof Whiskey
- ½ oz. amaretto
- 3 ½ oz. house pumpkin chai syrup
- Heavy whipping cream
- Pumpkin dust, for garnish
Preparation:
-
Shake all ingredients well with ice except the heavy whipping cream and strain into a chilled glass. Top with heavy whipping cream and garnish with the pumpkin dust.

OVERPROOF AMARO SOUR
Venue: BOCCA, Indianapolis, IN
Recipe By: Zoe Hayes
Ingredients:
- 1 oz. Town Branch Overproof Whiskey
- 1 ½ oz. Foro Amaro
- ½ oz. demerara syrup
- 2 dashes Few Black Walnut Bitters
- Dehydrated orange, for garnish
Preparation:
-
Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with the dehydrated orange.

MIDNIGHT HOWL
Venue: The Terminal Public House, Terre Haute, IN
Recipe By: Hallie Strahla
Ingredients:
- 1 ½ oz. Town Branch Overproof Whiskey
- 1 oz. Ancho Reyes Chile Liqueur
- ½ oz. Mr. Black Coffee Liqueur
- Dash of vanilla syrup
- Dash of simple syrup
- Cinnamon, for garnish
Preparation:
-
Shake all ingredients well with ice and stain into a chilled cocktail glass. Garnish with the cinnamon.

OVER THE MOON
Venue: Wissota Chophouse, De Pere, WI
Recipe By: Bailey Malzhan
Ingredients:
- 1 ½ oz. Town Branch Overproof Whiskey
- 2 oz. blood orange sour
- ½ oz. red wine simple syrup
- Top with Fever Tree Ginger Ale
- Dehydrated orange, for garnish
Preparation:
-
Stir all ingredients well with ice and strain into an ice-filled collins glass. Garnish with the dehydrated orange.

OVERPROOF EARL
Venue: Malibu Beach Grill, Port Orange, FL
Recipe By: Collin L.
Ingredients:
- 2 oz. Town Branch Overproof Whiskey
- 1 oz. fresh lemon
- 1 oz. black tea simple syrup
- 2 dashes grapefruit bitters
- Fresh mint, for garnish
Preparation:
-
Shake all ingredients well with ice and strain into a rocks glass over a single large cube. Garnish with fresh mint.

BB OVERPROOF OLD FASHIONED
Venue: The Blind Barbour, Raleigh, NC
Recipe By: The Blind Barbour Bar Team
Ingredients:
- 2 oz. Town Branch Overproof Whiskey
- ¼ oz. demerara syrup
- 2 dashes Angostura Bitters
- Flamed orange peel, for garnish
Preparation:
-
Stir all ingredients well with ice and into an ice-filled rocks glass. Garnish with the flamed orange peel.

OVERPROOF ORANGE BRULEE
Recipe By: Joel
Ingredients:
- 2 oz. Town Branch Overproof Whiskey
- ¼ oz. Frangelico Hazelnut
- ½ oz. vanilla cordial
- ¼ oz. fruitful passionfruit
- 2 dashes orange bitters
- 2 dashes black walnut bitters
- Orange tuile brulee, for garnish
Preparation:
-
Stir all ingredients well with ice and into a chilled cocktail glass. Garnish with the orange tuile brulee.

OVERPROOF BLACK MANHATTAN
Recipe By: Karlin Langley
Ingredients:
- 1 ½ oz. Town Branch Overproof Whiskey
- ½ oz. Averna Amaro
- ½ oz. Ramazzotti Amaro
- ¼ oz. Planteray Cut & Dry Coconut Rum
- 2 dashes of Angostura Orange bitters
- Orange peel, for garnish
Preparation:
-
Stir all ingredients well with ice and stain over a single large cube in a rocks glass. Garnish with the orange peel.

OVERPROOF KENTUCKY OLD FASHIONED
Venue: Draft & Vessel, Wauwatosa, WI
Recipe By: Tim Staffeld
Ingredients:
- 2 oz. Town Branch Overproof Whiskey
- ¼ oz. Grade A Amber Maple Syrup
- 2 dashes of Bitter Cube Trinity Bitters
- Dehydrated orange, for garnish
Preparation:
-
Stir all ingredients well with ice and stain over a single large cube in a rocks glass. Garnish with the dehydrated orange.

OVERPROOF SOREL OLD FASHIONED
Venue: Sprig Restaurant, Decatur, GA
Recipe By: Jason Howell
Ingredients:
- 2 oz. Town Branch Overproof Whiskey
- 1 oz. Sorel liqueur
- ¼ oz. simple syrup
- 3 dashes mole bitters
- Cinnamon stick, for garnish
Preparation:
-
Stir all ingredients well with ice and stain over a single large cube in a rocks glass. Garnish with a cinnamon stick.

THE OVERPROOF EDDIE
Venue: Centre Street Tap House, Portage, MI
Recipe By: Erin Torres
Ingredients:
- 1 ½ oz. Town Branch Overproof Whiskey
- ½ oz. simple syrup
- 5 dashes of orange bitters
- Dehydrated orange, for garnish
Preparation:
-
Stir all ingredients well with ice and stain over a single large cube in a rocks glass. Garnish with the dehydrated orange.