Ingredients:

• 2 oz. Town Branch Kentucky Straight Bourbon
• ½ oz. maple syrup
• 2 dashes chicory-pecan bitters
• Orange peel, for garnish

Preparation:

• Stir all ingredients well with ice and strain into a rocks glass over a large cube.  Garnish with the orange peel.

Ingredients:

• 1 ½ oz. Town Branch Kentucky Straight Bourbon
• ½ oz. Angostura Amaro
• ½ oz. Averna Amaro
• ¼ oz. Lu
• ¼ oz. Luxardo Liqueur
• ¼ oz. Laphroiag
• ¼ oz. Nocina
• 1 barspoon luxardo cherry syrup
• Pinch of smoked sea salt

Preparation:

• Stir all ingredients well with ice and strain into an ice-filled rocks glass.  Garnish with maraschino cherry.

Ingredients:

• 1 ½ oz. Town Branch Single Barrel Bourbon
• ½ oz. smoked peach puree (smoke peaches, peel, and puree)
• ½ oz. maple syrup
• ½ oz. fresh lemon juice
• Bruleed peach slice & sprig of thyme, for garnish

Preparation:

• Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with the bruleed peach and sprig of thyme.

Ingredients:

• 1 ½ oz. Town Branch Single Barrel Bourbon
• ¼ oz. Natural pear syrup
• ¼ oz. fresh meyer lemon juice
• 1 barspoon absinthe
• Caramelized lemon rind, for garnish

Preparation:

• Caramelize lemon rind on a cedar plank, then quickly place glass over it to smoke the glass. Stir all ingredients well and strain into the smoked glass. Garnish with the caramelized lemon rind.