Ingredients:

• 2 oz. Town Branch Kentucky Straight Bourbon
• ¾ oz. Campari
• ¾ oz. Fernet-Branca
• ¾ oz. Casals Sweet Vermouth
• Lemon peel, for garnish

Preparation:

• Stir all ingredients well with ice and strain into a rocks glass over a single large cube. Garnish with expressed lemon peel.

Ingredients:

• 2 oz. Town Branch Kentucky Straight Bourbon
• 1 oz. fresh lemon
• Splash of maple syrup
• Cinnamon stick & lemon, for garnish

Preparation:

• Shake all ingredients well with ice and strain into a ice-filled rocks glass. Garnish with the cinnamon stick and lemon.

Ingredients:

• 1 ¼ oz. Town Branch True Cask Bourbon – Batch #005
• 1 oz. red wine
• ¾ oz. honey-pom syrup
• ¾ oz. fresh lemon
• Lemon peel, for garnish

Preparation:

• Shake all ingredients well with ice, including the lemon peel and transfer to a rocks glass. Top with fresh ice and serve.

Ingredients:

• 2 oz. Town Branch Kentucky Straight Bourbon
• 1 ½ oz. fresh sour
• 1 ½ oz. black currant syrup
• Orange wheel, for garnish

Preparation:

• Shake all ingredients well with ice and strain into a ice-filled rocks glass. Garnish with the orange peel.

Ingredients:

• 2 oz. Town Branch Kentucky Straight Bourbon
• ½ oz. maple syrup
• 2 dashes chicory-pecan bitters
• Orange peel, for garnish

Preparation:

• Stir all ingredients well with ice and strain into a rocks glass over a large cube.  Garnish with the orange peel.

Ingredients:

• 1 ½ oz. Town Branch Kentucky Straight Bourbon
• ½ oz. Angostura Amaro
• ½ oz. Averna Amaro
• ¼ oz. Lu
• ¼ oz. Luxardo Liqueur
• ¼ oz. Laphroiag
• ¼ oz. Nocina
• 1 barspoon luxardo cherry syrup
• Pinch of smoked sea salt

Preparation:

• Stir all ingredients well with ice and strain into an ice-filled rocks glass.  Garnish with maraschino cherry.

Ingredients:

• 1 ½ oz. Town Branch Single Barrel Bourbon
• ½ oz. smoked peach puree (smoke peaches, peel, and puree)
• ½ oz. maple syrup
• ½ oz. fresh lemon juice
• Bruleed peach slice & sprig of thyme, for garnish

Preparation:

• Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with the bruleed peach and sprig of thyme.

Ingredients:

• 1 ½ oz. Town Branch Single Barrel Reserve Bourbon
• ¼ oz. Natural pear syrup
• ¼ oz. fresh meyer lemon juice
• 1 barspoon absinthe
• Caramelized lemon rind, for garnish

Preparation:

• Caramelize lemon rind on a cedar plank, then quickly place glass over it to smoke the glass. Stir all ingredients well and strain into the smoked glass. Garnish with the caramelized lemon rind.