ONE BOULEVARDIER
Ingredients:
- 2 oz. Town Branch Kentucky Straight Bourbon
- ¾ oz. Campari
- ¾ oz. Fernet-Branca
- ¾ oz. Casals Sweet Vermouth
- Lemon peel, for garnish
Preparation:
- Stir all ingredients well with ice and strain into a rocks glass over a single large cube. Garnish with expressed lemon peel.


CINNAMON MAPLE WHISKEY SOUR
Recipe By: Tavern of Independence Bar Team
Venue: Tavern of Independence, Independence, OH
Ingredients:
- 2 oz. Town Branch Kentucky Straight Bourbon
- 1 oz. fresh lemon
- Splash of maple syrup
- Cinnamon stick & lemon, for garnish
Preparation:
- Shake all ingredients well with ice and strain into a ice-filled rocks glass. Garnish with the cinnamon stick and lemon.
THE STAG
Ingredients:
- 1 ¼ oz. Town Branch True Cask Bourbon – Batch #005
- 1 oz. red wine
- ¾ oz. honey-pom syrup
- ¾ oz. fresh lemon
- Lemon peel, for garnish
Preparation:
- Shake all ingredients well with ice, including the lemon peel and transfer to a rocks glass. Top with fresh ice and serve.


KENTUCKY IRISH SOUR
Recipe By: Chris Barber
Venue: Lexington City Center Marriott Hotel, Lexington, KY
Ingredients:
- 2 oz. Town Branch Kentucky Straight Bourbon
- 1 ½ oz. fresh sour
- 1 ½ oz. black currant syrup
- Orange wheel, for garnish
Preparation:
- Shake all ingredients well with ice and strain into a ice-filled rocks glass. Garnish with the orange peel.
MAPLE PECAN
OLD FAHIONED
Ingredients:
- 2 oz. Town Branch Kentucky Straight Bourbon
- ½ oz. maple syrup
- 2 dashes chicory-pecan bitters
- Orange peel, for garnish
Preparation:
- Stir all ingredients well with ice and strain into a rocks glass over a large cube. Garnish with the orange peel.


TOWN ST. SHUFFLE
Recipe By: Marius & Michael
Venue: The Keep Restaurant & Bar, Columbus, OH
Ingredients:
- 1 ½ oz. Town Branch Kentucky Straight Bourbon
- ½ oz. Angostura Amaro
- ½ oz. Averna Amaro
- ¼ oz. Lu
- ¼ oz. Luxardo Liqueur
- ¼ oz. Laphroiag
- ¼ oz. Nocina
- 1 barspoon luxardo cherry syrup
- Pinch of smoked sea salt
Preparation:
- Stir all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with maraschino cherry.
PEACHY-KEEN
Ingredients:
- 1 ½ oz. Town Branch Single Barrel Bourbon
- ½ oz. smoked peach puree (smoke peaches, peel, and puree)
- ½ oz. maple syrup
- ½ oz. fresh lemon juice
- Bruleed peach slice & sprig of thyme, for garnish
Preparation:
- Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with the bruleed peach and sprig of thyme.


THE STAVE
Recipe By: Miles Patzer
Venue: Station No. 6, West Allis, WI
Ingredients:
- 1 ½ oz. Town Branch Single Barrel Reserve Bourbon
- ¼ oz. Natural pear syrup
- ¼ oz. fresh meyer lemon juice
- 1 barspoon absinthe
- Caramelized lemon rind, for garnish
Preparation:
- Caramelize lemon rind on a cedar plank, then quickly place glass over it to smoke the glass. Stir all ingredients well and strain into the smoked glass. Garnish with the caramelized lemon rind.