Recipe By: Nigal VannVenue: USBG (United States Bartenders Guild), Chicago, IL
Stir all ingredients well with ice and strain into a Nick & Nora glass. Garnish with a maraschino cherry.
Recipe By: Patrick FrawleyVenue: Commodore Club, Appleton, WI
Dry shake the egg white and then add, shake all ingredients well with ice. Strain into a chilled cocktail glass and garnish with Angostura art.
Recipe By: Trevor SzymanskiVenue: Winebow Fine Wine + Spirits
Stir first two ingredients well with ice and strain into a chilled cocktail glass. Top with prosecco and express lemon peel for garnish.
Recipe By: Pearse Lyons DistilleryVenue: Pearse Lyons Distillery
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