NICK & NORA

Ingredients:

  • 2 oz. Pearse 7yr Distillers Irish Whiskey
  • 1 oz. sweet vermouth
  • ¼ oz. Suze Gentian Liqueur
  • ¼ oz. Yellow Chartreuse
  • 1 dash chocolate bitters
  • 3 drops saline

Preparation:

  • Stir all ingredients well with ice and strain into a Nick & Nora glass.  Garnish with a maraschino cherry.

DUBLIN 8 SOUR

Recipe By: Patrick Frawley
Venue: Commodore Club, Appleton, WI

Ingredients:

  • 2 oz. Pearse 5yr Original Irish Whiskey
  • 1 oz. fresh lemon
  • 1 oz. house-made turbinado sugar simple
  • Egg white
  • Angostura art, for garnish

Preparation:

  • Dry shake the egg white and then add, shake all ingredients well with ice. Strain into a chilled cocktail glass and garnish with Angostura art.

IT’S ALWAYS SUNNY

Recipe By: Trevor Szymanski
Venue: Winebow Fine Wine + Spirits

Ingredients:

  • 1 ½ oz. Pearse 7yr Distillers Irish Whiskey
  • ½ oz. Hidalgo Gobenator Oloroso Sherry
  • 2 oz. Zardetto Prosecco
  • Expressed lemon & peel, for garnish

Preparation:

  • Stir first two ingredients well with ice and strain into a chilled cocktail glass.  Top with prosecco and express lemon peel for garnish.

THE DUBLINER

Recipe By: Pearse Lyons Distillery
Venue: Pearse Lyons Distillery

Ingredients:

  • 2 oz. Pearse 7yr Distiller’s Irish Whiskey
  • 1 oz. Dolin sweet vermouth
  • 3 dashes Fee Brothers Old Fashioned Bitters
  • Orange wheel, for garnish

Preparation:

  • Stir all ingredients well with ice and strain into a chilled cocktail glass. Garnish with the orange wheel.

LIBERTIES HIGHBALL

Recipe By: Pearse Lyons Distillery
Venue: Pearse Lyons Distillery

Ingredients:

  • 2 oz. Pearse 5yr Original Irish Whiskey
  • Top with fizzy lemon soda
  • Dash of aromatic bitters (dealer’s choice)
  • Orange peel, for garnish

Preparation:

  • Build in an ice-filled highball glass and garnish with the orange peel.