LITTLE RED DOOR
Ingredients:
- 1 ¼ oz. Ha’Penny Rhubarb Gin
- ¾ oz. Sirene Aperitivo
- ½ oz. Bordiga Torino Rosso
- ¼ oz. Clear Creek Cranberry
- Lemon peel, for garnish
Preparation:
-
Stir all ingredients well and strain over a since large cube of ice. Garnish with a lemon peel.


STRAWBERRY ALARM CLOCK
Recipe By: D. McKenna
Venue: Raised By Wolves, San Diego, CA
Ingredients:
- ¾ oz. Ha’Penny Rhubarb Gin
- ¾ oz. Giffard Frais De Bois
- ¾ oz. Giffard Rhubarbe
- ¾ oz. Heavy Whipping Cream
- ¼ oz. Giffard Vanilla De Madagascar
Preparation:
- Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish optional.
STRAWBERRY SOIREE
Ingredients:
- 1 ½ oz. Ha’Penny Rhubarb Gin
- ½ oz. Pimm’s
- ¾ oz. strawberry syrup
- ¾ oz. fresh lemon juice
- 1 dash cucumber bitters (can be muddled)
- 1 dash mint bitters (can be muddled)
- Mint & dehydrated lemon, for garnish
Preparation:
-
Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with mint & dehydrated lemon.


THE COCKTAIL FORMERLY KNOWN AS PURPLE RAIN
Recipe By: Connor Clifford
Venue: The Stubborn Mule, Orlando, FL
Ingredients:
- 1 ½ oz. Ha’Penny Rhubarb Gin
- ½ oz. rosemary and butterfly pea flower syrup
- ½ oz. fresh lemon juice
- Top with 2 oz. Fever Tree Ginger Beer
Preparation:
- Build in an ice-filled rocks glass.
THE BARBRA
{Inspired by the French 75}
{Inspired by the French 75}
Ingredients:
- 2 oz. Ha’Penny Rhubarb Gin
- ½ oz. fresh lemon juice
- ½ oz. simple syrup
- Top with sparkling wine
- Lemon twist, for garnish (optional)
Preparation:
-
Shake all ingredients well with ice and strain into a Flute glass. Top with sparkling wine.


HOLLY’S PERFECT POUR
Recipe By: Holly Lyons
Venue: Lexington, KY
Ingredients:
- 2 oz. Ha’Penny Rhubarb Gin
- Top with Fever Tree Lemon Tonic
- Lemon slices, for garnish
Preparation:
- Build in an ice-filled rocks glass and garnish with fresh lemon slices.
RHUBARB GIN RICKY
Ingredients:
- 1 ½ oz. Ha’Penny Rhubarb Gin
- 3 strawberries (sliced)
- ½ oz. fresh lime juice
- Top with sparkling water
- Lime wedge, for garnish
Preparation:
-
Place sliced strawberries in the bottom of a highball glass. Build cocktail over ice (crushed ice recommended) and garnish with the lime wedge.
