LITTLE RED DOOR

Ingredients:

  • 1 ¼ oz. Ha’Penny Rhubarb Gin
  • ¾ oz. Sirene Aperitivo
  • ½ oz. Bordiga Torino Rosso
  • ¼ oz. Clear Creek Cranberry
  • Lemon peel, for garnish

Preparation:

  • Stir all ingredients well and strain over a since large cube of ice. Garnish with a lemon peel.

STRAWBERRY ALARM CLOCK

Ingredients:

  • ¾ oz. Ha’Penny Rhubarb Gin
  • ¾ oz. Giffard Frais De Bois
  • ¾ oz. Giffard Rhubarbe
  • ¾ oz. Heavy Whipping Cream
  • ¼ oz. Giffard Vanilla De Madagascar

Preparation:

  • Shake all ingredients well with ice and strain into a chilled cocktail glass.  Garnish optional.

STRAWBERRY SOIREE

Recipe By: Bianca Diaz
Venue: Rodeo Bar, Stanton, CA

Ingredients:

  • 1 ½ oz. Ha’Penny Rhubarb Gin
  • ½ oz. Pimm’s
  • ¾ oz. strawberry syrup
  • ¾ oz. fresh lemon juice
  • 1 dash cucumber bitters (can be muddled)
  • 1 dash mint bitters (can be muddled)
  • Mint & dehydrated lemon, for garnish

Preparation:

  • Shake all ingredients well with ice and strain into a chilled cocktail glass.  Garnish with mint & dehydrated lemon.

THE COCKTAIL FORMERLY KNOWN AS PURPLE RAIN

Recipe By: Connor Clifford
Venue: The Stubborn Mule, Orlando, FL

Ingredients:

  • 1 ½ oz. Ha’Penny Rhubarb Gin
  • ½ oz. rosemary and butterfly pea flower syrup
  • ½ oz. fresh lemon juice
  • Top with 2 oz. Fever Tree Ginger Beer

Preparation:

  • Build in an ice-filled rocks glass.

THE BARBRA

{Inspired by the French 75}

Recipe By: Ha’Penny Spirits
Venue: Pearse Lyons Distillery

Ingredients:

  • 2 oz. Ha’Penny Rhubarb Gin
  • ½ oz. fresh lemon juice
  • ½ oz. simple syrup
  • Top with sparkling wine
  • Lemon twist, for garnish (optional)

Preparation:

  • Shake all ingredients well with ice and strain into a Flute glass. Top with sparkling wine.

Ha'Penny Recipe

HOLLY’S PERFECT POUR

Recipe By: Holly Lyons
Venue: Lexington, KY

Ingredients:

  • 2 oz. Ha’Penny Rhubarb Gin
  • Top with Fever Tree Lemon Tonic
  • Lemon slices, for garnish

Preparation:

  • Build in an ice-filled rocks glass and garnish with fresh lemon slices.

RHUBARB GIN RICKY

Recipe By: Ha’Penny Spirits
Venue: Pearse Lyons Distillery

Ingredients:

  • 1 ½ oz. Ha’Penny Rhubarb Gin
  • 3 strawberries (sliced)
  • ½ oz. fresh lime juice
  • Top with sparkling water
  • Lime wedge, for garnish

Preparation:

  • Place sliced strawberries in the bottom of a highball glass. Build cocktail over ice (crushed ice recommended) and garnish with the lime wedge.

Ha'Penny Rhubarb Recipe