
ST. JAMES SOUR
Recipe By: Ha’Penny Spirits
Venue: Pearse Lyons Distillery
Ingredients:
- 2 oz. Ha’Penny Four Cask Irish Whiskey
- 1 oz. fresh lemon
- ¾ oz. ginger simple syrup
- Lime peel, for garnish
Preparation:
-
Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with the lime peel.
FOUR CASK IRISH COFFEE
Recipe By: Ha’Penny Spirits
Venue: Pearse Lyons Distillery
Ingredients:
- 1 ½ oz. Ha’Penny Four Cask Irish Whiskey
- Hot Coffee
- Heavy Cream
- Brown Sugar Cube
- Nutmeg, for garnish
Preparation:
- Place the sugar cube in the glass and pour over hot coffee to dissolve. Add whiskey and top with cream. Garnish with grated nutmeg.
