Ingredients:

• 2 oz. Ha’Penny Four Cask Irish Whiskey
• 1 oz. fresh lemon
• ¾ oz. ginger simple syrup
• Lime peel, for garnish

Preparation:

• Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with the lime peel.

Ingredients:

• 1 ½ oz. Ha’Penny Four Cask Irish Whiskey
• Hot Coffee
• Heavy Cream
• Brown Sugar Cube
• Nutmeg, for garnish

Preparation:

• Place the sugar cube in the glass and pour over hot coffee to dissolve. Add whiskey and top with cream. Garnish with grated nutmeg.