Venue: McKay’s Taphouse & Beer Garden, Pleasanton, CA
Recipe By: Nicole

Ingredients:

• 2 oz. Ha’Penny Four Cask Irish Whiskey
• 1 oz. Heavy Crème
• ½ oz. Nutmeg
• ½ oz. Crème de Menthe
• ½ oz. Crème de Cacao
  
• Mint chocolate cookie, for garnish

Preparation:

• Shake all ingredients well with ice and strain into a chilled cocktail glass. Garnish with the mint chocolate cookie.

Venue: Quigley’s Irish Pub, Naperville, IL
Recipe By: Braeda

Ingredients:

• 1 ½ oz. Ha’Penny Four Cask Irish Whiskey
• Ginger Beer
• Squeeze of fresh lemon
• Lime wedge, for garnish

Preparation:

• Build in an ice-filled copper mug with a bit of Irish love and garnish with the lime wedge.

Venue: Griff’s Bar & Grill, Las Vegas, NV
Recipe By: Griff’s Bar Team

Ingredients:

• 1 oz. Ha’Penny Four Cask Irish Whiskey
• 4 oz. clamato juice
• Dash of celery salt
• Dash of Worcestershire
• Dash of Tobasco
• Tahin, Salt & Pickles, for garnish
  

Preparation:

• Rim the rocks glass with lime, tahin, salt and fill with ice. Build cocktail in the glass, stir and garnish with the pickles.

Venue: Maize + Mash, Glen Ellyn, IL
Recipe By: Matt Mitchell

Ingredients:

• 1 ½ oz. Ha’Penny Four Cask Irish Whiskey
• ½ oz. Ha’Penny Rhubarb Gin
• ¼ oz. ginger liqueur
• ¾ oz. lemon juice
• ½ oz. honey syrup
  
• Lemon peel, for garnish

Preparation:

• Shake all ingredients well with ice and double-strain into a cedar smoked rocks glass over a large ice cube. Garnish with the lemon peel.

Venue: Pearse Lyons Distillery
Recipe By: Ha’Penny Spirits

Ingredients:

• 2 oz. Ha’Penny Four Cask Irish Whiskey
• 1 oz. fresh lemon
• ¾ oz. ginger simple syrup
• Lime peel, for garnish

Preparation:

• Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with the lime peel.

Venue: Pearse Lyons Distillery
Recipe By: Ha’Penny Spirits

Ingredients:

• 1 ½ oz. Ha’Penny Four Cask Irish Whiskey
• Hot Coffee
• Heavy Cream
• Brown Sugar Cube
• Nutmeg, for garnish

Preparation:

• Place the sugar cube in the glass and pour over hot coffee to dissolve. Add whiskey and top with cream. Garnish with grated nutmeg.