ST. JAMES SOUR

Recipe By: Ha’Penny Spirits
Venue: Pearse Lyons Distillery

Ingredients:

  • 2 oz. Ha’Penny Four Cask Irish Whiskey
  • 1 oz. fresh lemon
  • ¾ oz. ginger simple syrup
  • Lime peel, for garnish

Preparation:

  • Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with the lime peel.

FOUR CASK IRISH COFFEE

Recipe By: Ha’Penny Spirits
Venue: Pearse Lyons Distillery

Ingredients:

  • 1 ½ oz. Ha’Penny Four Cask Irish Whiskey
  • Hot Coffee
  • Heavy Cream
  • Brown Sugar Cube
  • Nutmeg, for garnish

Preparation:

  • Place the sugar cube in the glass and pour over hot coffee to dissolve. Add whiskey and top with cream. Garnish with grated nutmeg.