SNEAKY IRISHMAN

Venue: Maize + Mash, Glen Ellyn, IL
Recipe By: Matt Mitchell

Ingredients:

  • 1 ½ oz. Ha’Penny Four Cask Irish Whiskey
  • ½ oz. Ha’Penny Rhubarb Gin
  • ¼ oz. ginger liqueur
  • ¾ oz. lemon juice
  • ½ oz. honey syrup
  • Lemon peel, for garnish

Preparation:

  • Shake all ingredients well with ice and double-strain into a cedar smoked rocks glass over a large ice cube. Garnish with the lemon peel.
ST. JAMES SOUR

Venue: Pearse Lyons Distillery
Recipe By: Ha’Penny Spirits

Ingredients:

  • 2 oz. Ha’Penny Four Cask Irish Whiskey
  • 1 oz. fresh lemon
  • ¾ oz. ginger simple syrup
  • Lime peel, for garnish

Preparation:

  • Shake all ingredients well with ice and strain into an ice-filled rocks glass. Garnish with the lime peel.
FOUR CASK IRISH COFFEE

Venue: Pearse Lyons Distillery
Recipe By: Ha’Penny Spirits

Ingredients:

  • 1 ½ oz. Ha’Penny Four Cask Irish Whiskey
  • Hot Coffee
  • Heavy Cream
  • Brown Sugar Cube
  • Nutmeg, for garnish

Preparation:

  • Place the sugar cube in the glass and pour over hot coffee to dissolve. Add whiskey and top with cream. Garnish with grated nutmeg.