Recipe By: Robert

Chicago, IL

Ingredients:

• 1 bottle Kentucky Bourbon Barrel Imperial Milk Stout
• ½ C brown sugar
• ¼ C worcestershire sauce
• 1 t spicy mustard
• 1 t garlic powder
• 1 t onion powder
• 1 t black pepper
• 2 sliced red chiles

Preparation:

• Mix all ingredients well and soak uncooked brats in the mixture for 30-45 minutes refrigerated. Add entire mixture to a cast iron pan direct on the grill and cook for 10-15 minutes. Remove brats from pan and finish on grill. Retain sauce for garnish if desired.

Recipe By: Chef JB

Atlanta, GA

Ingredients:

• 1 bottle Kentucky Bourbon Barrel Tart Cherry Wheat
• ¼ C Town Branch Kentucky Straight Bourbon
• 1 ½ C ketchup
• 1 ¼ C tomato sauce
• ½ C tomato paste
• ¾ C apple cider vinegar
• ½ C brown sugar (light)
• ¼ C molasses
• ¼ C worcestershire sauce
• 1/8 C honey
• 2 t liquid smoke
• 2 t smoked paprika
• 1 t dry mustard powder
• 1 t garlic powder
• 1 t onion powder
• 1 t salt
• 1 t black pepper
• ½ t cayenne

Preparation:

• Mix all ingredients in a sauce pot, bring to a simmer, and allow to simmer for 15 minutes to combine all flavors. Adjust seasoning to desired taste or consistency.

Recipe By: Dave Bob

Lexington, KY

Ingredients:

• 1 bottle Kentucky Vanilla Barrel Cream Ale
• ¾ C yellow mustard
• ½ C honey
• ½ C brown sugar
  
• ½ C apple cider vinegar
  
• 2 t ketchup
• 1 t garlic powder
• ½ t salt
  
• ½ t paprika

Preparation:

• Mix all ingredients in a sauce pot, bring to a simmer, and allow to simmer for 15 minutes to combine all flavors. Adjust seasoning to desired taste or consistency. Excellent over seasoned / grilled chicken.