Venue: Sprig Restaurant, Decatur, GA

Recipe By: Jason Howell

Ingredients:

• 2 oz. Town Branch Overproof Whiskey
• 1 oz. Sorel liqueur
• ¼ oz. simple syrup
• 3 dashes mole bitters
• Cinnamon stick, for garnish

Preparation:

• Stir all ingredients well with ice and stain over a single large cube in a rocks glass. Garnish with a cinnamon stick.