Ingredients:

• 2 oz. Pearse 5yr Original Irish Whiskey
• ½ oz. simple syrup
• 2 dashes orange bitters
• 2 dashes aromatic bitters
• Orange peel, for garnish

Preparation:

• Stir all ingredients well with ice and strain over an ice-filled rocks glass. Garnish with the orange peel.

Ingredients:

• 2 oz. Pearse 7yr Distillers Irish Whiskey
• 1 oz. sweet vermouth
• ¼ oz. Suze Gentian Liqueur
• ¼ oz. Yellow Chartreuse
• 1 dash chocolate bitters
• 3 drops saline

Preparation:

• Stir all ingredients well with ice and strain into a Nick & Nora glass.  Garnish with a maraschino cherry.

Ingredients:

• 2 oz. Pearse 7yr Distillers Irish Whiskey
• 1 oz. fresh lemon
• 1 oz. house-made turbinado sugar simple
• Egg white
• Angostura art, for garnish

Preparation:

• Dry shake egg white with all other all ingredients except bitters, then add ice and shake all ingredients well with ice. Strain into a chilled cocktail glass and garnish with Angostura art.

Ingredients:

• 1 ½ oz. Pearse 7yr Distillers Irish Whiskey
• ½ oz. Hidalgo Gobenator Oloroso Sherry
• 2 oz. Zardetto Prosecco
• Expressed lemon & peel, for garnish

Preparation:

• Stir first two ingredients well with ice and strain into a chilled cocktail glass.  Top with prosecco and express lemon peel for garnish.

Ingredients:

• 2 oz. Pearse 7yr Distiller’s Irish Whiskey
• 1 oz. Dolin sweet vermouth
• 3 dashes Fee Brothers Old Fashioned Bitters
• Orange wheel, for garnish

Preparation:

• Stir all ingredients well with ice and strain into a chilled cocktail glass. Garnish with the orange wheel.

Ingredients:

• 2 oz. Pearse 5yr Original Irish Whiskey
• Top with fizzy lemon soda
• Dash of aromatic bitters (dealer’s choice)
• Orange peel, for garnish

Preparation:

• Build in an ice-filled highball glass and garnish with the orange peel.