NEW INFAMY

Ingredients:

  • 2 oz. Town Branch 7yr Kentucky Single Malt
  • ½ oz. Absinthe Blanche
  • ¼ oz. Salvia & Limone Liqueur
  • ½ oz. lemon juice
  • ¼ oz. lavender syrup
  • 3 dashes Angostura Bitters
  • 3 dashes Spiced French Oak Bitters
  • Toasted lemon peel, for garnish

Preparation:

  • Pour Absinthe Blanche over ice into a rocks glass. Mix remaining ingredients into a mixing glass. Add the ice and Absinthe from the rocks glass and stir. Strain into chilled coupe glass and add toasted lemon peel.

RICKY BOBBY

Ingredients:

  • 1 oz. Town Branch 7yr Kentucky Single Malt
  • 1 oz. Carpano Antica Sweet Vermouth
  • ½ oz. St. Germain Elderflower Liqueur
  • Lemon peel, for garnish

Preparation:

  • Stir all ingredients well with ice and strain into a chilled cocktail glass. Garnish with the lemon peel.

DOUBLE GOLD

Recipe By: Town Branch Distillery
Venue: Lexington, KY

Ingredients:

  • 2 oz. Town Branch 7yr Kentucky Single Malt
  • ¾ oz. fresh lemon
  • ¾ oz. agave nectar
  • Edible gold flakes, for garnish

Preparation:

  • Shake all ingredients well with ice and strain over a large ice cube. Smother with edible gold flakes.

NINE-TO-FIVE

Recipe By: Town Branch Distillery
Venue: Lexington, KY

Ingredients:

  • 1 oz. Town Branch 7yr Kentucky Single Malt
  • ¼ oz. fresh lemon juice
  • ¼ oz. simple syrup
  • Top with sparkling wine
  • Lemon peel, for garnish

Preparation:

  • Shake all ingredients except the sparkling wine well with ice and strain into a chilled cocktail glass. Top with the sparkling wine and garnish with the lemon peel.