Ingredients:

• 2 oz. Town Branch 7yr Kentucky Single Malt
• ½ oz. Absinthe Blanche
• ¼ oz. Salvia & Limone Liqueur
• ½ oz. lemon juice
• ¼ oz. lavender syrup
• 3 dashes Angostura Bitters
• 3 dashes Spiced French Oak Bitters
• Toasted lemon peel, for garnish

Preparation:

• Pour Absinthe Blanche over ice into a rocks glass. Mix remaining ingredients into a mixing glass. Add the ice and Absinthe from the rocks glass and stir. Strain into chilled coupe glass and add toasted lemon peel.

Ingredients:

• 1 oz. Town Branch 7yr Kentucky Single Malt
• 1 oz. Carpano Antica Sweet Vermouth
• ½ oz. St. Germain Elderflower Liqueur
• Lemon peel, for garnish

Preparation:

• Stir all ingredients well with ice and strain into a chilled cocktail glass. Garnish with the lemon peel.

Ingredients:

• 2 oz. Town Branch 7yr Kentucky Single Malt
• ¾ oz. fresh lemon
• ¾ oz. agave nectar
• Edible gold flakes, for garnish

Preparation:

• Shake all ingredients well with ice and strain over a large ice cube. Smother with edible gold flakes.

Ingredients:

• 1 oz. Town Branch 7yr Kentucky Single Malt
• ¼ oz. fresh lemon juice
• ¼ oz. simple syrup
• Top with sparkling wine
• Lemon peel, for garnish

Preparation:

• Shake all ingredients except the sparkling wine well with ice and strain into a chilled cocktail glass. Top with the sparkling wine and garnish with the lemon peel.