SUSTAINABILITY
The Life Of
The Barrel
Lexington Brewing & Distilling Co is the only Brewery and Distillery on the Kentucky Bourbon Trail. Founded by the late Dr. Pearse Lyons, a brewer, scientist, and innovator at heart, it is now led by his son Mark Lyons. As a seventh-generation brewer and distiller, who also has a Ph.D. in brewing, Mark continues to carry on the Lyons’ family legacy of passion and innovation and drives the business forward with ingenuity, sustainability, and building brands with the highest quality possible. Products made with sustainability in mind and innovation at their core. We make use of every barrel’s entire lifespan.
The Bourbon
Behind The Beer
Our brewery and distillery form a marriage of skills that drives the one-of-a-kind flavor in our beers and whiskies. Our award-winning Town Branch® Bourbon made with a higher-malt mash. It is aged in new, charred white oak barrels for a golden amber color and incredibly rich, complex flavors that make our bourbon timeless.
Crafting the beer of
Bourbon Country
After the newly brewed Kentucky Bourbon Barrel Ale® goes onto bottling, the barrels continue their life with a third filling to create our Town Branch® Kentucky Single Malt Whiskey aged for a minimum of seven years. Within Town Branch Distillery rests the oldest Kentucky single malt stocks in the world.
The oldest Kentucky
single malt stocks
And while the beer goes onto bottling, the barrels continue their life with a third filling to create our Town Branch® Kentucky Single Malt Whiskey aged for a minimum of seven years. Within Town Branch Distillery rests the oldest Kentucky single malt stocks in the world.
OUR STORY CONTINUES. FOLLOW US!
@LEXINGTONBREWINGCO @TOWNBRANCHBOURBON